Nutrition
≈ 250 kcalper portion of about 150 g
- Protein35%
- Fat58%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely diced raw salmon seasoned with aromatics.
- Cuisine
- French (Modern)
Typical ingredients
- salmon
- shallots
- capers
- olive oil
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Salmon tartare is prepared with fresh raw salmon and seasonings. It is commonly spread on a cracker or bread and eaten as an appetizer.
Excerpt from the Wikipedia article “Salmon tartare” · version used · CC BY-SA 4.0
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Tartare de saumon: where else to eat it Back to the menu of Edamame