Gaufre printanière aux féves et petis pois

CHF 35≈ €38.19

Dr Djoon · Geneva

Spring waffle with broad beans and peas.

Nutrition

≈ 300 kcalper portion of about 250 g

Protein13%
13%
Fat34%
34%
Carbohydrates53%
53%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A savory waffle topped with seasonal spring legumes like broad beans and peas.

Cuisine: Modern European

Typical ingredients

flour
eggs
broad beans
peas
herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Dr Djoon