Spring waffle with broad beans and peas
Gaufre printanière aux féves et petis pois
CHF 35≈ €37.90
Dr Djoon · Geneva
Spring waffle containing broad beans and peas.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein13%
- Fat34%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory waffle served with fresh spring legumes like broad beans and peas.
Typical ingredients
- flour
- eggs
- broad beans
- peas
- milk
General information about this dish, not provided by the venue.
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