Nutrition
≈ 500 kcalper portion of about 150 g
- Protein7%
- Fat53%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet dessert pastry featuring a crust filled with a dense, sweetened almond paste. It is typically baked until golden brown.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- almonds
- sugar
- eggs
- flour
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tarte aux Amandes: where else to eat it Back to the menu of Chez Rosa