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Coeur fondant au chocolat noir

Coeur fondant au chocolat noir

CHF 15≈ €16.24

Café des Sources · Geneva

Nutrition

≈ 450 kcalper portion of about 100 g
  • Protein5%
    5%
  • Fat61%
    61%
  • Carbohydrates34%
    34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A warm chocolate cake with a liquid, molten center, typically served with ice cream or cream.

Typical ingredients

  • dark chocolate
  • butter
  • eggs
  • flour
  • sugar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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