Nutrition
≈ 550 kcalper portion of about 250 g
- Protein27%
- Fat73%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck breast, typically pan-seared to render the fat and served medium-rare.
Typical ingredients
- duck breast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Magret de canard: where else to eat it Back to the menu of Café de Collex