Nutrition
≈ 450 kcalper portion of about 300 g
- Protein19%
- Fat74%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Snails prepared with a creamy Mont d'Or cheese sauce. This dish combines the delicacy of snails with the rich flavor of regional cheese.
- Cuisine
- French
Typical ingredients
- snails
- mont d'or cheese
- cream
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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