Tartine de Homard

CHF 29≈ €31.41

Café de Collex · Geneva

Brioche toastée garnie de homard bleu, avocat, oignons rouges et ciboulette.

Nutrition

≈ 400 kcalper portion of about 150 g

Protein17%
17%
Fat59%
59%
Carbohydrates24%
24%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Toasted brioche bread topped with blue lobster, avocado, red onions, and chives.

Typical ingredients

blue lobster
brioche
avocado
red onion
chives

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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