Vacherin glacé
CHF 13≈ €14.08
Brasserie La Bourse · Geneva
Vacherin glacé avec coulis de fruits rouges.
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History of the dish
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The vacherin (French: [vaʃʁɛ̃]) was originally a cake-shaped dessert made of an almond paste shell filled with (non-frozen) double cream and topped with whipped cream. It appeared in 19th-century Switzerland before reaching Germany and Lyon.
Excerpt from the Wikipedia article “Vacherin (dessert)” · version used · CC BY-SA 4.0
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