Nutrition
≈ 500 kcalper portion of about 200 g
- Protein23%
- Fat69%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specialized fondue often containing different types of meats or specific seasonings. It is served as a communal melted cheese dish.
- Cuisine
- Swiss
- Origin
- Switzerland
Typical ingredients
- cheese blend
- white wine
- garlic
- meat pieces
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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