Nutrition
≈ 500 kcalper portion of about 200 g
- Protein21%
- Fat69%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of cheese fondue that incorporates mushrooms into the melted cheese mixture. It is typically eaten by dipping bread into the pot.
- Cuisine
- Swiss
- Origin
- Switzerland
Typical ingredients
- cheese blend
- mushrooms
- white wine
- garlic
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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