Nutrition
≈ 400 kcalper portion of about 250 g
- Protein50%
- Fat45%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of horse meat prepared as a steak, often served with a side of fries or salad.
Typical ingredients
- horse meat
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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