RAVIOLE DE LIÈVRE
Bistrot du Lion d'Or · Geneva
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein25%
- Fat36%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta parcels filled with seasoned hare meat.
- Cuisine
- Italian
Typical ingredients
- hare meat
- flour
- eggs
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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