Panna cotta au chocolat au lait, miel de châtaignier et agrumes
Bistrot du Lion d'Or · Geneva
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat61%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy chilled dessert made with milk chocolate, topped with chestnut honey and citrus notes.
- Cuisine
- French
Typical ingredients
- milk chocolate
- cream
- chestnut honey
- citrus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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