CRÊPE SUZETTE SOUFFLÉE
Bistrot du Lion d'Or · Geneva
Soufflé à la clémentine de Corse et au Cointreau flambé.
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein5%
- Fat51%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light and airy dessert made from thin pancakes that have been puffed up and served with a citrus sauce.
- Cuisine
- French
Typical ingredients
- crepes
- orange
- butter
- sugar
General information about this dish, not provided by the venue.
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