Nutrition
400 kcalper portion of about 250 g
- Protein15 g
- Fat20 g
- Carbohydrates38 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory Korean pancake made with a batter of flour and water, loaded with leeks and seafood.
- Cuisine
- Korean
Typical ingredients
- flour
- leeks
- seafood
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Korea
- Origin
- Korea
Read more
Pajeon (Korean: 파전; pronounced [pʰa.dʑʌn]) is a variety of jeon with scallion as its prominent ingredient, as pa (파) means 'scallion'. It is a Korean dish made from a batter of eggs, wheat flour, rice flour, scallions, and often other ingredients depending on the variety.
Excerpt from the Wikipedia article “Pajeon” · version used · CC BY-SA 4.0
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