Coupe Colonel
CHF 12≈ €13.00
Al Quadrato · Geneva
Deux boules de glace poire avec arrosage Williamine.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein4%
- Fat45%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert consisting of pear-flavored ice cream served with Williamine liqueur.
Typical ingredients
- pear ice cream
- williamine liqueur
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Coupe Colonel: where else to eat it Back to the menu of Al Quadrato