Nutrition
≈ 850 kcalper portion of about 400 g
- Protein21%
- Fat53%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic dish consisting of a grilled or pan-seared beef steak accompanied by deep-fried potato strips.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef
- potatoes
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Steak frites: where else to eat it Back to the menu of Al Quadrato