Nutrition
≈ 500 kcalper portion of about 400 g
- Protein29%
- Fat38%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Swordfish fillets baked in the oven, accompanied by a quinoa base and a crunchy fennel and sun-dried tomato topping.
Typical ingredients
- swordfish
- quinoa
- fennel
- sun-dried tomatoes
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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