Échine de Porc cuite à basse température Pommes de terre « à murro »
€19
Marisqueira Tropicana · Funchal
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein20%
- Fat59%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Low-temperature cooked pork neck served with traditional 'murro' style potatoes.
- Cuisine
- Portuguese
Typical ingredients
- pork neck
- potatoes
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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