Nutrition
≈ 600 kcalper portion of about 350 g
- Protein27%
- Fat68%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared beef steak topped with a creamy sauce made from crushed peppercorns.
- Cuisine
- French
Typical ingredients
- beef steak
- peppercorns
- cream
- beef stock
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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