Nutrition
≈ 600 kcalper portion of about 350 g
- Protein21%
- Fat59%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared duck breast served with caramelized onions, fruit marmalade, and a variety of red berries.
- Cuisine
- French
Typical ingredients
- duck breast
- onion
- red berries
- marmalade
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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