Nutrition
≈ 650 kcalper portion of about 300 g
- Protein25%
- Fat71%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of duck breast, often prepared with crispy skin and tender meat.
- Cuisine
- French
Typical ingredients
- duck breast
- butter
- salt
- pepper
- thyme
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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