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Creme de pimpinela regional| Pão naan | Mousse de requeijão do Santo

€19

Design Centre Nini Andrade Silva · Funchal

Chayote cream served with naan bread and cream cheese mousse.

Nutrition

≈ 400 kcalper portion of about 350 g
  • Protein9%
    9%
  • Fat58%
    58%
  • Carbohydrates32%
    32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy vegetable soup made from chayote, served alongside flatbread and a light cheese mousse.

Typical ingredients

  • chayote
  • naan bread
  • cream cheese
  • herbs

General information about this dish, not provided by the venue.

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