Nutrition
≈ 1,400 kcalper portion of about 600 g
- Protein26%
- Fat72%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, thick cut of beef tenderloin, traditionally roasted and served for two people.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef tenderloin
- butter
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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