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History of the dish
Italy
- Origin
- Italy
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Pappa al pomodoro (Italian: [ˈpappa al pomoˈdɔːro]; translating to 'tomato mush') is a thick Tuscan bread soup typically prepared with fresh tomatoes, bread, olive oil, garlic, basil, and various other fresh ingredients. The bread is usually stale or leftover.
Excerpt from the Wikipedia article “Pappa al pomodoro” · version used · CC BY-SA 4.0
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PAPPA AL POMODORO (Tuscan-style tomato and bread soup): where else to eat it Back to the menu of Gustavino