Bitoque de atum com batata doce frita

€21

Vinoteca Mezzanine · Faro

Bitoque de atum com ovo e batata-doce frita.

Nutrition

≈ 600 kcalper portion of about 350 g

Protein27%
27%
Fat41%
41%
Carbohydrates32%
32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A tuna steak prepared in the style of a 'bitoque', typically topped with a fried egg and served with sweet potato fries.

Cuisine: Portuguese
Origin: null

Typical ingredients

tuna
egg
sweet potato
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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