Tuna bitoque with fried sweet potato
Bitoque de atum com batata doce frita
€21
Vinoteca Mezzanine · Faro
Tuna bitoque with egg and fried sweet potato.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein27%
- Fat41%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tuna steak prepared in the style of a 'bitoque', typically topped with a fried egg and served with sweet potato fries.
- Cuisine
- Portuguese
- Origin
- null
Typical ingredients
- tuna
- egg
- sweet potato
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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