Nutrition
≈ 460 kcal± 35% · per portion of about 164 g
- Protein3.8 g
- Fat19 g
- Carbohydrates65 g
- of which saturates
- 1.3 g
- of which sugars
- 13 g
- Fibre
- 7.3 g
- Salt
- 1.5 g
Vitamins and minerals, % of reference intake
- Vitamin A 170%
- Vitamin C 56%
- Potassium 42%
- Folate 40%
- Vitamin E 25%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Grilled sole fish served with a rich nut-brown butter sauce and tender asparagus spears.
- Cuisine
- null
- Origin
- null
Typical ingredients
- sole
- butter
- asparagus
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Batatas fritas doces: where else to eat it Back to the menu of Vinoteca Mezzanine