MOUSE DE CHOCOLATE

€4.50

Tasca do Ricky · Faro

Chocolate mousse.

Nutrition

≈ 440 kcal± 25% · per portion of about 125 g

Protein9.3 g
9%
Fat33 g
70%
Carbohydrates23 g
22%

of which saturates: 19 g
of which sugars: 22 g
Fibre: 3.5 g
Salt: 0.19 g

Vitamins and minerals, % of reference intake

Vitamin B12 50%
Vitamin D 45%
Iron 34%
Vitamin A 33%
Folate 21%
Magnesium 21%
Potassium 17%
Zinc 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

History of the dish

France

chocolate mousse — © Marianne Casamance · CC BY-SA 3.0 · Wikimedia Commons

Origin: France

A mousse (, French: [mus]; lit. 'foam') is a soft, prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick.

Excerpt from the Wikipedia article “Mousse” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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MOUSE DE CHOCOLATE: where else to eat it Back to the menu of Tasca do Ricky