Nutrition
≈ 250 kcalper portion of about 150 g
- Protein6%
- Fat43%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rice cooked with coconut milk to provide a creamy texture and subtle sweetness.
- Cuisine
- Southeast Asian
Typical ingredients
- rice
- coconut milk
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
India
- Origin
- India
Read more
Coconut rice is a dish prepared by cooking white rice in coconut milk or coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all around the world, coconut rice too, is found in many cultures throughout the world.
Excerpt from the Wikipedia article “Coconut rice” · version used · CC BY-SA 4.0
Did you like this dish?
Coconut Rice: where else to eat it Back to the menu of Restaurant Céu