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History of the dish
Portugal
- Origin
- Portugal
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Polvo à Lagareiro is a Portuguese dish based on octopus, olive oil, potatoes (batatas a murro), grelos and garlic. Its origin is uncertain though it is a common dish in Trás-os-Montes Province.
Excerpt from the Wikipedia article “Polvo à lagareiro” · version used · CC BY-SA 4.0
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Polvo à Lagareiro: where else to eat it Back to the menu of O Coreto