Nutrition
≈ 350 kcalper portion of about 100 g
- Protein14%
- Fat48%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted bread topped with thinly sliced San Daniele prosciutto.
- Cuisine
- Italian
- Origin
- San Daniele del Friuli, Italy
Typical ingredients
- bread
- san daniele ham
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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De presunto San Daniele: where else to eat it Back to the menu of Forno Nero - Ristorante Pizzeria