San Daniele ham: what it is and where to eat it
Prosciutto di San Daniele
A premium dry-cured ham from the San Daniele region, known for its delicate flavor.
6 restaurants on Tastavo serve it
- Cuisine
- Italian
- Origin
- San Daniele del Friuli, Italy
Typical ingredients
- pork ham
- salt
Where to eat it
Düsseldorf
- Saittavini San Daniele Schinken€21.50
Milan
- Il Delfino Prosciutto di San Daniele€12
Tallinn
- Päris Pagar San Daniele sink€5
Faro
- Forno Nero - Ristorante Pizzeria De presunto San Daniele€14
Nice
- GiGi Tavola JAMBON SAN DANIELE€9.45
Venice
- Trattoria Vittoria da Aldo Prosciutto di San Daniele€22
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.