Risotto de boletos “Edullis”
€45
CHECK-In Faro by Leonel Pereira · Faro
Risotto de boletos com foie gras e queijo parmesão.
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein13%
- Fat58%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich risotto made with porcini mushrooms, enriched with foie gras and parmesan.
- Cuisine
- Portuguese
Typical ingredients
- rice
- porcini mushrooms
- foie gras
- parmesan cheese
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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