Chestnut filled ravioli

Ravioli ripieni di castagne

CHF 34≈ €36.69

Tessin Grotto · Zurich

Goat cheese ravioli in chestnut dough with sage-chili butter.

Nutrition

≈ 500 kcalper portion of about 300 g

Protein9%
9%
Fat56%
56%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Filled pasta parcels made with a chestnut-based dough, typically served with a flavored butter sauce.

Cuisine: Italian
Origin: Italy

Typical ingredients

chestnut flour
goat cheese
sage
chili
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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