Pumpkin soup

Zuppa di zucca

CHF 16.80≈ €18.13

Tessin Grotto · Zurich

Pumpkin soup with mountain cheese and pumpkin seed oil.

Nutrition

≈ 250 kcalper portion of about 300 g

Protein10%
10%
Fat65%
65%
Carbohydrates26%
26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy pumpkin soup garnished with shavings of mountain cheese and drizzled with pumpkin seed oil.

Cuisine: Swiss (Ticino)

Typical ingredients

pumpkin
mountain cheese
pumpkin seed oil
broth

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock.

Excerpt from the Wikipedia article “Pumpkin soup” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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