Chestnut and leek soup
Zuppa alle castagne e porro
CHF 16.80≈ €18.13
Tessin Grotto · Zurich
Hearty soup made of chestnuts and leeks.
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein7%
- Fat59%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, warming soup typically made by simmering chestnuts and leeks together, often finished with cream or broth.
- Cuisine
- Swiss (Ticino)
- Origin
- null
Typical ingredients
- chestnuts
- leeks
- broth
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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