Nutrition
≈ 500 kcalper portion of about 400 g
- Protein27%
- Fat61%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked lamb curry flavored with aromatic spices and often finished with yogurt.
- Cuisine
- Indian (Kashmiri)
- Origin
- Kashmir
Typical ingredients
- lamb
- yogurt
- ginger
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lamb Roganjosh: where else to eat it Back to the menu of Tamarind Garden