Emmental Schlossberg cheese fondue with Belper Knolle, bread, potatoes and pears
Schlossbergkäsefondue vom Emmental mit Belper Knolle, Brot, Kartoffeln und Birnen
CHF 32.50≈ €35.20
St. Gallerhof · Zurich
Emmental cheese fondue with Belper Knolle, bread, potatoes and pears.
Nutrition
≈ 950 kcalper portion of about 500 g
- Protein14%
- Fat69%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A melted cheese fondue made with Emmental, served with various accompaniments.
- Cuisine
- Swiss
Typical ingredients
- emmental cheese
- bread
- potatoes
- pears
- belper knolle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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