Nutrition
≈ 300 kcalper portion of about 200 g
- Protein8%
- Fat34%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, crispy crepe made from a fermented batter of rice and black lentils.
- Cuisine
- Indian (South Indian)
- Origin
- South India
Typical ingredients
- rice
- urad dal
- fenugreek seeds
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Plain Dosa: where else to eat it Back to the menu of Masal Dosa