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Limmathof

Zurich · Italian · €€€€ · 19 dishes · CHF 5 – CHF 52 · Vegetarian-friendly

Directions Call Book a table
Opening hours
  • Monday09:00–23:00
  • Tuesday09:00–23:00
  • Wednesday09:00–23:00
  • Thursday09:00–23:00
  • Friday09:00–23:00
  • Saturday16:00–23:00
  • SundayClosed

What to order here

APPETIZERS VORSPEISEN

  • Limmi Platter

    CHF 16≈ €17.50
    Limmi Plättli

    Platter with Tritt cheese and Z'nüni Schüblig.

  • Lamb's lettuce salad

    CHF 16≈ €17.50
    Nüsslisalat

    Lamb's lettuce salad with grapes, walnuts and pumpkin seed dressing.

  • Game terrine

    CHF 20≈ €21.87
    Wildterrine

    Game terrine served with Cumberland sauce and pumpkin.

  • Goat cheese

    CHF 16≈ €17.50
    Ziegenkäse

    Goat cheese with beets, fig chutney and walnuts.

  • Pumpkin soup

    CHF 16≈ €17.50
    Kürbissuppe

    Pumpkin soup with pumpkin-chili dumplings and pumpkin seed oil.

Main Course Hauptgang

  • Bremgartner salmon trout

    CHF 42≈ €45.94
    Bremgartner Lachsforelle

    Bremgartner salmon trout with pumpkin-potato mash and fish velouté.

  • Venison entrecôte

    CHF 52≈ €56.87
    Hirsch-Entrecôte

    Venison entrecôte with red cabbage puree, herb maitake mushrooms and bacon Brussels sprouts.

  • Roe deer leg

    CHF 42≈ €45.94
    Rehhaxe

    Roe deer leg with red cabbage, Spätzli and chestnuts.

  • Tagliarini

    CHF 38≈ €41.56

    Tagliarini with porcini mushroom cream sauce and Brussels sprout leaves.

  • Castello Knödel

    CHF 36≈ €39.37
    Dumplings

    Castello Knödel with forest mushroom ragout.

Limmi Classics Limmi Klassiker

  • Zürcher KalbsLeberli

    CHF 43≈ €47.03
    Zurich-style veal liver

    Zürcher Kalbsleberli with butter rösti, red onions and sage butter.

  • G’hackets Mit hörnli

    CHF 28≈ €30.62
    Minced meat with macaroni

    Minced meat with hörnli, applesauce and Gruyère.

Dessert

  • Mini daily dessert

    CHF 6≈ €6.56
    Mini Tagesdessert

  • Plum compote

    CHF 16≈ €17.50
    Zwetschgen-Kompott

    Plum compote with white chocolate espuma and caramelized chocolate crumble.

  • Apple Tarte Tatin

    CHF 16≈ €17.50
    Apfel Tarte Tatin

    Apple Tarte Tatin with homemade cinnamon ice cream.

  • Cheese from „Tritt Käse“ in the Viadukt

    CHF 15≈ €16.41
    Käse von „Tritt Käse“ im Viadukt

    Tritt Käse with onion-apple confit and Castello bread.

  • Limmi-kaffee

    CHF 9≈ €9.84
    Coffee with ice cream

    Coffee or espresso with vanilla ice cream.

  • Sorbet or ice cream per scoop

    CHF 5≈ €5.47
    sorbetto Glacé pro Kugel

    Sorbet or ice cream in various flavors, optionally with crumble, whipped cream or Luschtig.

  • Liquid dessert

    CHF 11≈ €12.03
    Flüssiges dessert

    1834 Traminer, Vin de Liqueur, AOC (1dl).

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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