Nutrition
≈ 650 kcalper portion of about 350 g
- Protein28%
- Fat70%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A ribeye steak served with a signature compound herb butter.
- Cuisine
- French
- Origin
- null
Typical ingredients
- beef entrecôte
- butter
- herbs
- garlic
- shallots
General information about this dish, not provided by the venue.
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