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History of the dish
National List of the Intangible Cultural Heritage of the Republic of Iraq
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Gheimeh, also spelled as gheymeh, or qeimeh (Persian: قیمه) is an Iranian stew (khoresh) consisting of diced mutton, tomatoes, split peas, onion, and dried lime, garnished with golden, thinly sliced crispy potatoes.
Excerpt from the Wikipedia article “Gheimeh” · version used · CC BY-SA 4.0
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