Nutrition
≈ 450 kcalper portion of about 400 g
- Protein42%
- Fat53%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole or filleted flatfish cooked over an open flame or grill, typically seasoned with olive oil, lemon, and herbs.
- Cuisine
- Mediterranean
Typical ingredients
- sole
- olive oil
- lemon
- herbs
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Grilled sole: where else to eat it Back to the menu of Antiquario da Marco