Fried potatoes

Restani krumpir

€4

Zagorka · Zagreb

Nutrition

≈ 410 kcal± 35% · per portion of about 255 g

Protein8.5 g
8%
Fat21 g
46%
Carbohydrates47 g
46%

of which saturates: 3.1 g
of which sugars: 4.2 g
Fibre: 4 g
Salt: 2.4 g

Vitamins and minerals, % of reference intake

Potassium 53%
Vitamin C 43%
Vitamin E 22%
Vitamin B1 22%
Iron 18%
Magnesium 16%
Folate 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Sliced potatoes that are pan-fried until golden and crispy, often with onions.

Cuisine: German

Typical ingredients

potatoes
onions
bacon
oil
salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Fried potatoes are a dish or a component of other dishes (such as Bauernfrühstück) essentially consisting of potatoes which have been fried or deep-fried in hot cooking oil often with the addition of salt and other seasonings. They are often served as a side dish.

Excerpt from the Wikipedia article “Fried potatoes” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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