Nutrition
≈ 300 kcalper portion of about 400 g
- Protein45%
- Fat35%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Octopus prepared in the traditional Samobor style, typically slow-cooked with onions and spices.
- Cuisine
- Croatian (Samobor)
- Origin
- Samobor, Croatia
Typical ingredients
- octopus
- onions
- garlic
- parsley
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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