Nutrition
≈ 650 kcalper portion of about 350 g
- Protein34%
- Fat59%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic dish consisting of veal slow-roasted until tender, often served with gravy.
- Cuisine
- Croatian
- Origin
- Croatia
Typical ingredients
- veal
- rosemary
- garlic
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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