Nutrition
≈ 350 kcalper portion of about 400 g
- Protein22%
- Fat16%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty, slow-cooked stew typically made with dried beans and various seasonings. It is often served as a comforting staple in Central and Balkan cuisines.
- Cuisine
- Croatian
- Origin
- Balkans, traditional
Typical ingredients
- dried beans
- onion
- garlic
- paprika
- vegetable broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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