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Sirloin steak

Sirloin steak

€32

Theatrium by Filho · Zagreb

Sirloin steak with mushrooms, okra, mustard and beef jus.

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History of the dish

sirloin steak
© Calgary Reviews from Calgary, Canada · CC BY 2.0 · Wikimedia Commons
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In American butchery, the sirloin steak is a cut of beef from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and strip steaks are cut. The sirloin is divided into several parts.

Excerpt from the Wikipedia article “Sirloin steak” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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